Guzhou Food


Guizhou cuisine is well known for its rich-chili and peppers culture. Such as the Stir-fried Diced Chicken with Chilli and Peanuts, different kinds of hot pots and Changwang noodles. Peppers in Guangzhou become an inevitable part of their daily food. Since you have been there, you will be stunned the peppers they used in the dishes.

Meanwhile, Guizhou offers a wide variety of hot pots, such as Huajiang Dog Meat Hot Pot, Kaili Fish Hot Pot with Sour Soup, and Guiyang Green Pepper Young Chicken Hot Pot, each of these hot pots has its own strong local flavor and smells of an excellent combination of various main and supplementary ingredients and seasoning. These hot pots are loved deeply by every passerby.

Moreover, Guizhou cuisine is also known for sour dishes. As a folk saying in Guizhou says, without eating sour dish for three days, folks will stagger forward with weak legs. Each family in Guizhou makes sour pickles which can help promote the secretion of saliva, whet the appetite and digest food. Furthermore, sour pickles are good ingredients for preparing hot pot with its unique sour smell.


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