Ningxia Food

Ningxia cuisine is mainly featured by Muslim flavors, and as a highland country, the staple foods are the noodles, rice. Besides, since most of the locals are the Muslims, they don’t eat pig, dog meat, donkey meat etc. There are various local snacks mostly featuring the flavor of the Hui people, such as the fresh and ender Mutton in Ningxia, which smell is not strong. Slices of mutton can be boiled and serve together with various ingredients, Chinese cabbage, and vermicelli made from pea starch.

Besides, dove-fish is a special fish live in the torrents of the Yellow River water. For hundreds of years, it has been a tribute to the royal court. Shaped like a peony in blossom, it is one of the famous traditional dishes in Ningxia. Moreover, Tanyang, a kind of sheep raised in Ningxia, and wolfberry fruits, are native products of Ningxia. Fry the slices of mutton and the soaked wolfberry fruits, then serve. This dish is pleasant to the taste, and nutritious. It is a common medicinal dish in local Ningxia.

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